Title: The Sommelier Prep Course Pdf An Introduction to the Wines, Beers, and Spirits of the World
Author: M. Gibson
Published Date: 2010-04-20
Page: 468
A complete introduction to wine, beer, and spirits for aspiring sommeliers, bartenders, and wine loversWhether you're studying for sommelier certification or you're a bartender who wants a better understanding of the beverages you serve, The Sommelier Prep Course offers the best up-to-date information on wine, beer, and all varieties of spirits. This heavily illustrated introductory guide covers New World and Old World wines, viniculture and viticulture, and fermented beverages such as sake, mead, and cider as well as beer and spirits. Students will find powerful study resources, including review questions, key terms, maps, sample wine labels, and a pronunciation guide with more than 1,200 terms."At last, the wine enthusiast has access to a comprehensive work that approaches the wine and spirits culture in laymen's terms and delivers a wealth of detailed information in a format that is a joy to read. Michael Gibson's The Sommelier Prep Course is a must-have reference work for wine lovers and industry professionals alike. Historical and technical information, global diversity, and the often-asked questions are brilliantly addressed in this outstanding work."—Bob Foley, Winemaker and owner, Robert Foley Vineyards, Napa Valley, CA"Any candidate who is in the process of studying for their introductory level certificate will find Mike Gibson's The Sommelier Prep Course very helpful. Mike has taught candidates how to pass this introductory level course for years, and this experience has allowed him to distill everything someone needs to pass this exam."—Eddie Osterland, America's first Master SommelierMICHAEL GIBSON is lead instructor for wine and spirits at the Le Cordon Bleu College of Culinary Arts in Scottsdale. He is a certified specialist of wine with the Society of Wine Educators and a certified sommelier with the American Chapter of the Court of Master Sommeliers. He also works in the beverage industry as the director of operations for a wine and spirits distributor.
The Sommelier Prep Course is the ultimate resource for any aspiring sommelier, bartender, or serious wine lover. It includes sections on viniculture and viticulture, Old World and New World wines, beer and other fermented beverages, and all varieties of spirits. Review questions, key terms, a pronunciation guide, maps, and even sample wine labels provide invaluable test prep information for acing the major sommelier certification exams.
For each type of beverage, author Michael Gibson covers the essential history, manufacturing information, varieties available, and tasting and pairing information. He also includes sections on service, storage, and wine list preparation for a full understanding of every aspect of beverage service.
• An ideal test prep resource for anyone studying for certification by The Court of Master Sommeliers, The Society of Wine Educators, or The International Sommelier Guild
• An excellent introduction to wine and beverages for bartenders, beverage enthusiasts, and students
• Based on education materials developed by the author for his culinary and hospitality students at the Le Cordon Bleu College of Culinary Arts in Scottsdale
With concise, accessible information from an expert sommelier, this is the most complete guide available to all the wines, beers, and spirits of the world.
Read the first 64 pages and you'll know more about wine then 90% of the rest of the world. Great value for the money. Clear and concise with questions at the end of each chapter. The 5 stars are also for the word INTRODUCTION. This book is the best jumping off point for formal wine education.Fantastic book. Studying for my sommelier exam and bought ... Fantastic book. Studying for my sommelier exam and bought a bunch of recommended books but this is by far the best. Great layout, easy to read, love the little quizzes at the end of each chapter. Reminds me of something I would have used for a college course. Does get a bit repetitive in the beginning few chapters but definitely helped me master that information.Solid Good and easy to read. A book that takes the subject very seriously. Good for beginners without loosing focus in every chapter. Practical to carry as well. It’s a little outdated on a few things but I’d recommend to anyone, even those with knowledge.
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